CASEIN FROM BOVINE MILK 5KG, Each

Details

Specifications CAS Number: 9000-71-9 EC Number: 232-555-1 MDL number: MFCD00081481Preparation Note Lactic acid precipitated New Zealand casein extracted with ethyl alcohol.Quality Essentially vitamin free.Application Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: a-s1 Casein, a-s2 Casein, ß-Casein, and ?-Casein. Casein is proposed to be the main protective constituent in milk.form  powdercolor  light yellow to light brownmp  280 °C (dec.)(lit.)solubility  H2O: insoluble (forms a cloudy suspension)