DAIRYWARE,ACIDITY TEST,10ML,SET ( 1 in case)

Details

Acidity test used to determine the acidity of raw milk, cheese, whey and other dairy products. Supplied buret has a PTFE stopcock plug and is graduated with a durable white ceramic enamel scale from 0 to 1%, giving readings directly in percentage of acidity, The stirring rod, a glass tube closed at both ends, contains a paper slip with two bands of different shades of pink to assist in determining when the right amount of neutralizer has been added, Indicator is 1% phenolphthalein in 70% denatured ethanol, Neutralizer is 0.1N sodium hydroxide