Calbiochem Capsaicin, An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons, Each
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Details
An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons. An antagonist of acetylcholine-induced responses in rat PC12 cells. Exhibits anti-nociceptive and anti-inflammatory effects. Inhibits NF-κB activation by TNF. Reversibly inhibits platelet aggregation.
Additional Information
| SKU | 10552906 |
|---|---|
| UOM | Each |
| UNSPSC | 12352100 |
| Manufacturer Part Number | 211275100MG |
| CAS Number | 404-86-4 |
| HS Code | 2939999000 |
|---|---|
| UN Number | UN 2811 |
| Proper Shipping Name | Capsaici |
| Packaging Group | PG II |
| DG or HZ | HZ |
| Hazardous Class | 6.1 (a) |
| Label | .jpg) |
| Molecular Formula | C18H27NO3 |
| EC Number | 206-969-8 |
| HIN | 66 |
| Hazard Statement | H300-H315-H317-H318-H334-H335 |
| Precautionary Statements | P261-P280-P284-P305+P351+P338+P310 |
| Risk Statements | 25-37/38-41-42/43-36/37/38 |
| GHS | GHS05,GHS06,GHS08 |
| GHS (Pictogram) |    |
| Safety Statements | 22-26-28-36/39-45-36/37/39 |
| Hazard Code | T,T+ |
| Signal Word | Danger |
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