FLASK FAT EXTRACTION ( 1 in case)

Details

Primarily used to determine fat content in dairy products, but may also be used for other food products. Settling chamber at the lower portion has a capacity of approximately 25 mL, Extraction chamber has a diameter of 35 mm, Top opening has a pouring lip and is tooled for a #0 rubber stopper, Ref: Method of Analysis-Seventeenth Edition, Manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements