Food Calorimeter, Each

Details

Quickly And Easily Measure The Calories In Solid Foods With This Unique Device. Pin The Food On The Stand Under A Flask Of Water And Measure The Temperature Change Of The Water As The Food Burns. Then Calculate The Heat Evolved Per Gram Of Food Burned, Comparing The Result To Food Labels Or Other Burned Samples. This Simple Procedure Lets Students Test Multiple Samples Within One Class Period. Instructions Included.