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Fraction V Bovine Albumin, pH 7, Heat-Shock fractionated, Each

285.76

Details

Source: Bovine bloodForm: Lyophilized powderAssay (electrophoresis): ≥98.0%Protein: ≥96.0%pH (2%, H2O): 6.5 - 7.5Loss On Drying: ≤5.0%Residue on Ignition: ≤2.0�S: 9048-46-8

Additional Information

SKU 13125283
UOM Each
UNSPSC 41116133
Manufacturer Part Number J1085722