L-( )-Ascorbic acid, ACS, 99 %, Each

Details

It is all important nutrient and antioxidant. L-ascorbic acid is frequently practiced as a processing aid or as a preservative in certain nutrients or food components. It is likewise utilized in the synthetic polymer industry, in photo processing, and in metal technology. Miscellaneous uses have been proposed in cosmetics, fibers, preservation of blood, preservation of cut plants, cleaning agents, and in assay reagents.