THERMOMETER FOOD HACCP ,Each
$ 394.14
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Details
Haccp Thermometer^ Designed As A Hazard Analysis And Critical Control Point Thermometer. Infrared Temp Range: -67 To 482 F (-55 To 250 C). Probe Range: -67 To 626 F (-55 To 330 C). Resolution: 0.2 C (0.5 F) Between -10 And 200. Accuracy Between -5 To 65 C For Infrared: /-.6 C ; Probe: /-.5 C.
Additional Information
| SKU | 2484988 |
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| UOM | EACH |
| UNSPSC | 42182209 |
| Manufacturer Part Number | 89094-774 |
| Product Dimensions | 6.8X2.5X2 Inches |
| Product Weight | 0.3 |
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